Grow with FQT
Fluid Quip Technologies has over 30 years of experience in process engineering in the alcohol space. We are committed to building a better, more efficient, cleaner, and more sustainable future. That’s why the bioeconomy leaders look to us for innovative solutions to help achieve their goals.
Let us put our knowledge to work for you, while respecting your heritage. We will help you find the solutions to the problems you are facing today and tomorrow.
Put our experience to work for you. Our team of process engineers have been working for over 30 years to develop innovative solutions to solve tomorrow’s problems.
Projects have been completed by the FQT team proving our expertise
Experienced Process Engineers on our team to drive value for your company
Industry-leading energy savings and debottlenecking projects
Project revenue executed by the FQT team over the last 10 years
Engineering Expertise
Our Services
Engineered Solutions
FQT’s engineers have extensive experience in all major alcohol technology platforms bringing knowledge and integration know-how to every project performed. FQT looks to maximize your plant operations and offers full turn-key project solutions to meet your goals. Our robust engineering process helps you to evaluate options and provide true ROI for management to implement successful strategies.
Technology Solutions
Low Energy Distillation
Significantly reduce energy usage and downtime.
Ultra-Pure Quality Standards
Selective Grind Technology
The SGT system is installed in the mash cook process to increase starch conversion to alcohol and to shear open the germ, releasing more renewable corn oil. This system reduces starch in dried distillers grains, reducing dryer loading while also increasing DDGS ProFat levels, depending on plant conditions. This allows for more oil to be recovered while maintaining a DDGS protein specification.
Distillers Grains Solutions
Now you can produce a high-quality alternative protein product from your operation, diversifying your plant’s revenue stream with MSC.
MSC produces corn fermented protein, a 50% purity protein product that trades in the alternative high-value protein market and is a unique blend of spent brewer’s yeast and corn gluten meal.
Leadership
Meet Our Beverage Sales Team
Director
Keith Jakel
30 year veteran of food/beverage/ag-tech marketing & business development. Keith leads the global brand communication and business development as well as the product strategy, insights, and channel development. Prior to FQT, Keith provided strategy and company realignment/brand development for multiple companies. He has eight years of experience in multi-national brand development for multiple entities, twenty years of corporate leadership development and business optimization/strategy planning, and twenty-two years in commercial food manufacturing/sales with multiple successful product development initiatives.
Technical Sales Lead
Hubert Piatkowski
With over 20 years of proven success managing and optimizing QA and QC processes including mashing, fermentation, and distillation operations, Hubert is a solutions oriented leader adept in business process improvement, analytics, customer and vendor management, and supply chain process optimization.
Cheers!
About Us
